Menus
Breakfast
6:30 a.m. - 10:30 a.m. Monday - Friday
-
Two Eggs Any Style
$18Choice of bacon or turkey sausage, toast, country potatoes
-
Granola Bowl
$15Hemp and pumpkin seed granola yogurt, fresh berries, local honey
-
Avocado Toast
$16LoDough sourdough, seed mix, lime, cilantro
Add an egg $2
-
Downtown Denver Omelet
$19Bell peppers, red onion, rosemary ham, white cheddar, country potatoes
-
Shakshuka
$15Tomatoes, harissa, bell peppers, garlic, cilantro, poached farm eggs, toasted levain
-
Challah French Toast
$16Roasted banana caramel, whipped mascarpone
-
Drip Coffee
$6 -
Latte
$6 -
Wellness Latte
$6Beet, turmeric, matcha, mushroom cocoa
-
Orange Juice
$6
-
Seasonal Fruit
$6.50 -
Bacon
$4 -
Turkey Sausage
$4 -
Plant Based Sausage
$5 -
Bread with Butter & Jam
$9Choice of LoDough sourdough, English muffin, or croissant
-
Mimosa
$13 -
Bloody Mary
$14 -
Espresso Martini
$14
These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Brunch
7:00 a.m. - 3:00 p.m. Saturday - Sunday
-
Two Eggs Any Style
$18Choice of bacon or turkey sausage, toast, country potatoes
-
Granola Bowl
$15Hemp and pumpkin seed granola yogurt, fresh berries, local honey
-
Avocado Toast
$16LoDough sourdough, seed mix, lime, cilantro
Add an egg $2
-
Downtown Denver Omelet
$19Bell peppers, red onion, rosemary ham, white cheddar, country potatoes
-
Shakshuka
$15Tomatoes, harissa, bell peppers, garlic, cilantro, poached farm eggs, toasted levain
-
Challah French Toast
$16Roasted banana caramel, whipped mascarpone
-
Colorado Benedict
$20Green chili hollandaise, bacon, English muffin, country potatoes
-
Kale Caesar Salad
$14Kale mix, toasted Marcona almonds, shallot, shaved parmesan, Caesar dressing
-
Nickel Burger
$28Dry aged beef, caramelized onion, bacon, aioli, aged cheddar, French fries
-
Seasonal Fruit
$6.50 -
Bacon
$4 -
Turkey Sausage
$4 -
Plant Based Sausage
$5 -
Bread with Butter & Jam
$9Choice of LoDough sourdough, English muffin, or croissant
-
Drip Coffee
$6 -
Latte
$6 -
Wellness Latte
$6Beet, turmeric, matcha, mushroom cocoa
-
Orange Juice
$6
-
Mimosa
$12 -
Bloody Mary
$14 -
Espresso Martini
$14
*These items may be served raw or undercooked based on your specifications or contain ran or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Dinner
4:00 p.m. - 9:00 p.m. Tuesday - Saturday
-
Squash Blossom
$7Ricotta, tempura, romesco
-
Blue Crab Salad
$8Cucumber, lime, red fresno
-
Corn Beignet
$6Red pepper remoulade
-
Nickel Salad
$16Local lettuces, red grapes, blue cheese crumbles, pistachios, herbed white balsamic vinaigrette
-
Heirloom Tomato
$15Burrata, basil, crouton, pine nut vinaigrette
-
Steak Tartare Toast*
$17Egg yolk, pickles, chive, mustard, brioche
-
Shrimp & Jalapeño
$17Agua chile, avocado, crème fraîche, redonion, radish
-
Charcuterie Board
Chef selection of cheeses, meats, and accoutrements
selection of 1 cheese and 1 meat $14
selection of 3 cheeses and 3 meats per 32 $32
-
The Nickel Burger*
$26Local dry aged beef, caramelized onion, bacon, aged cheddar, aioli
-
New York Strip*
$43Potato galette, béarnaise sauce, chanterelles,crème fraîche
-
Halibut
$34Yellow curry broth, corn, chanterelles, baby tomato vinaigrette
-
Airline Chicken
$28Grilled green bean salad, baby squash, charred eggplant, jus
-
House-made Casarecce Pasta
$24Cacio e pepe, summer truffle
-
Side Nickel Salad
$8 -
Fries
$5 -
Summer Vegetables
$7
*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Beverages
3:00 p.m. - 9:00 p.m. Sunday & Monday
Barrel & Smoked
-
Old Fashioned
$15Old Forester, walnut bitters, blood orange rind
-
Boulevardier
$19Coffee bean soaked Old Forester, Campari, Carpano, orange peel
Whiskey Renditions
-
Manhattan
$16Peach infused George Dickel rye, Carpano, peach bitters
-
Smash
$12Jack Daniels, muddled blackberry, mint simple, lemon
-
Whiskey Sour
$12Four Roses, blood orange, Cynar, honey, egg white
-
Mule
$14Jameson, grapefruit, basil, Fever Tree ginger beer
-
Julep (NA)
$13Spiritless bourbon, mint, lemon
House Creations
-
Mezcalita
$16Montelobos mezcal, green Chartreuse, mint simple, lime juice, black lava salt
-
Bee’s Knees
$12Beet infused Tanqueray gin, honey, Amaro Angostura, lemon
-
Rosemary Daiquiri
$12Rosemary infused Mount Gay rum, lime juice, simple
-
Vesper
$14Wheatley, Lillet Blanc, lemon and orange bitters, saline, lemon peel
Sparkling & Rosé
-
La Vieille Ferme Rosé
Rhone, France
GLS $10
BTL $40
-
Avissi Prosecco
Veneto, Italy
GLS $12
BTL $48
White
-
Nobilo Sauvignon Blanc
Marlborough New Zealand
GLS $12
BTL $48
-
Umani Ronchi Verdicchio
Marche, Italy
GLS $13
BTL $52
-
Barone Fini Pinot Grigio
Trentino, Italy
GLS $21
BTL $48
-
Diatom Chardonnay
Santa Barbara, California
GLS $18
BTL $72
Red
-
Ruffino Chianti Classico
Tuscany, Italy
GLS $16
BTL $64
-
Villa Matilde Aglianico
Campania, Italy
GLS $13
BTL $52
-
Napa Cellars Pinot Noir
Oakville, California
GLS $18
BTL $72
-
Bolla Cabernet
Veneto Italy
GLS $12
BTL $48
Draft
-
Pacifico
$84.4% ABV
-
Coors Light
$64.2% ABV
-
Fat Tire Amber Ale
$85.2% ABV
-
Voodoo Ranger IPA
$107.0% ABV
-
Peroni Pale Lager
$85.1% ABV
-
Odell IPA
$87.0% ABV
-
Great Divide Hazy IPA
$106.2% ABV
Bottle
-
Corona Extra
$94.6% ABV
-
Tecate Mexican Lager
$124.5% ABV
-
High Noon (Hard Seltzer)
$124.5% ABV
-
Athletic Brewing
$120.0% ABV
Happy Hour
4:00 p.m. - 6:00 p.m. Tuesday - Friday
Food
-
Bison Sliders
ea. $6Aged cheddar, lettuce, tomato, mayo, dijon, pickle, brioche bun
-
Papas Bravas
$12Crispy fingerling potatoes, garlic aioli, spicy tomato
Cocktails
-
Blackberry Smash
$10Jack Daniels, muddled blackberry, mint simple, lemon
-
Grapefruit Mule
$10Jameson, grapefruit, basil, Fever Tree ginger beer
Beer
-
Select Drafts
$6
Wine
-
House Red, White, or Rose
$8 -
Chandon Spritz
$10
Bar Bites
Sunday & Monday 3:00 pm - 9:00 pm
-
Charcuterie Board
Chef selection of cheeses, meats, and accoutrements
selection of 1 cheese and 1 meat $14
selection of 3 cheeses and 3 meats per 32 $32
-
Crudités
$15Farmers market veggies, housemade accompaniments
-
Whipped Mascarpone
$13Mascarpone,marinated olives, lodough sourdough
-
Spiced Nuts
$5Almonds, cashews, walnuts