1100 14th Street, Denver, CO 80202 (opens in a new tab) 720-889-2128
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1100 14th Street, Denver, CO 80202 (opens in a new tab) 720-889-2128
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Menus

a dining room

Breakfast

6:30 a.m. - 10:30 a.m. Monday - Friday

  • Two Eggs Any Style

    $18

    Choice of bacon or turkey sausage, toast, country potatoes

  • Granola Bowl

    $15

    Hemp and pumpkin seed granola yogurt, fresh berries, local honey

  • Avocado Toast

    $16

    LoDough sourdough, seed mix, lime, cilantro

    Add an egg $2

  • Downtown Denver Omelet

    $19

    Bell peppers, red onion, rosemary ham, white cheddar, country potatoes

  • Shakshuka

    $15

    Tomatoes, harissa, bell peppers, garlic, cilantro, poached farm eggs, toasted levain

  • Challah French Toast

    $16

    Roasted banana caramel, whipped mascarpone

  • Drip Coffee

    $6

  • Latte

    $6

  • Wellness Latte

    $6

    Beet, turmeric, matcha, mushroom cocoa

  • Orange Juice

    $6

  • Seasonal Fruit

    $6.50

  • Bacon

    $4

  • Turkey Sausage

    $4

  • Plant Based Sausage

    $5

  • Bread with Butter & Jam

    $9

    Choice of LoDough sourdough, English muffin, or croissant

  • Mimosa

    $13

  • Bloody Mary

    $14

  • Espresso Martini

    $14

These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Brunch

7:00 a.m. - 3:00 p.m. Saturday - Sunday

  • Two Eggs Any Style

    $18

    Choice of bacon or turkey sausage, toast, country potatoes

  • Granola Bowl

    $15

    Hemp and pumpkin seed granola yogurt, fresh berries, local honey

  • Avocado Toast

    $16

    LoDough sourdough, seed mix, lime, cilantro

    Add an egg $2

  • Downtown Denver Omelet

    $19

    Bell peppers, red onion, rosemary ham, white cheddar, country potatoes

  • Shakshuka

    $15

    Tomatoes, harissa, bell peppers, garlic, cilantro, poached farm eggs, toasted levain

  • Challah French Toast

    $16

    Roasted banana caramel, whipped mascarpone

  • Colorado Benedict

    $20

    Green chili hollandaise, bacon, English muffin, country potatoes

  • Kale Caesar Salad

    $14

    Kale mix, toasted Marcona almonds, shallot, shaved parmesan, Caesar dressing

  • Nickel Burger

    $28

    Dry aged beef, caramelized onion, bacon, aioli, aged cheddar, French fries

  • Seasonal Fruit

    $6.50

  • Bacon

    $4

  • Turkey Sausage

    $4

  • Plant Based Sausage

    $5

  • Bread with Butter & Jam

    $9

    Choice of LoDough sourdough, English muffin, or croissant

  • Drip Coffee

    $6

  • Latte

    $6

  • Wellness Latte

    $6

    Beet, turmeric, matcha, mushroom cocoa

  • Orange Juice

    $6

  • Mimosa

    $12

  • Bloody Mary

    $14

  • Espresso Martini

    $14

*These items may be served raw or undercooked based on your specifications or contain ran or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Dinner

4:00 p.m. - 9:00 p.m. Tuesday - Saturday

  • Charcuterie Board

    $32

    Chef selection of 3 cheeses, 3 meats, chef's accoutrements

  • Roasted Mushroom Toast

    $16

    Local mushrooms, gruyere, sourdough

  • Venison Carpaccio*

    $26

    Arugula, black garlic vinaigrette, parmesan, shaved fennel

  • Nickel Salad

    $16

    Local lettuces, red grapes, blue cheese crumbles, pistachios, herbed white balsamic vinaigrette

  • Beet Salad

    $16

    Bulls blood, candy striped and badger flame beets, strawberries, frisée, whipped ricotta, toasted pistachio, lemon poppyseed dressing

  • The Nickel Burger*

    $28

    Local dry aged beef, caramelized onion, bacon, aged cheddar, aioli

  • 14oz Bone-In Ribeye*

    $56

    Potato puree, charred broccolini, bordelaise

  • Murray Farms Airline Chicken

    $36

    Cauliflower puree, tri-color cauliflower, local mushrooms, chicken jus

  • Wild Mushroom Risotto

    $32

    Local mushrooms, Latur cheese

    Add salmon $18

    Add bison hanger* $28

    Add chicken $12

    Add sexy chicken $22

  • Crispy Chicken Confit

    $30

    Polenta, brussels sprouts, chili oil

  • Bison Hanger Steak Frites*

    $42

    Sauce au poivre, fries, arugula

  • Potato Puree

    $16

    With chicken jus

  • Bacon Fat Brussels Sprouts

    $12

  • Tri Color Cauliflower

    $12

  • Polenta

    $10

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Beverages

3:00 p.m. - 9:00 p.m. Sunday & Monday

Barrel & Smoked

  • Old Fashioned

    $15

    Old Forester, walnut bitters, blood orange rind

  • Boulevardier

    $19

    Coffee bean soaked Old Forester, Campari, Carpano, orange peel

Whiskey Renditions

  • Manhattan

    $16

    Peach infused George Dickel rye, Carpano, peach bitters

  • Smash

    $12

    Jack Daniels, muddled blackberry, mint simple, lemon

  • Whiskey Sour

    $12

    Four Roses, blood orange, Cynar, honey, egg white

  • Mule

    $14

    Jameson, grapefruit, basil, Fever Tree ginger beer

  • Julep (NA)

    $13

    Spiritless bourbon, mint, lemon

House Creations

  • Mezcalita

    $16

    Montelobos mezcal, green Chartreuse, mint simple, lime juice, black lava salt

  • Bee’s Knees

    $12

    Beet infused Tanqueray gin, honey, Amaro Angostura, lemon

  • Rosemary Daiquiri

    $12

    Rosemary infused Mount Gay rum, lime juice, simple

  • Vesper

    $14

    Wheatley, Lillet Blanc, lemon and orange bitters, saline, lemon peel

Sparkling & Rosé

  • La Vieille Ferme Rosé

    Rhone, France

    GLS $10

    BTL $40

  • Avissi Prosecco

    Veneto, Italy

    GLS $12

    BTL $48

White

  • Nobilo Sauvignon Blanc

    Marlborough New Zealand

    GLS $12

    BTL $48

  • Umani Ronchi Verdicchio

    Marche, Italy

    GLS $13

    BTL $52

  • Barone Fini Pinot Grigio

    Trentino, Italy

    GLS $21

    BTL $48

  • Diatom Chardonnay

    Santa Barbara, California

    GLS $18

    BTL $72

Red

  • Ruffino Chianti Classico

    Tuscany, Italy

    GLS $16

    BTL $64

  • Villa Matilde Aglianico

    Campania, Italy

    GLS $13

    BTL $52

  • Napa Cellars Pinot Noir

    Oakville, California

    GLS $18

    BTL $72

  • Bolla Cabernet

    Veneto Italy

    GLS $12

    BTL $48

Draft

  • Pacifico

    $8

    4.4% ABV

  • Coors Light

    $6

    4.2% ABV

  • Fat Tire Amber Ale

    $8

    5.2% ABV

  • Voodoo Ranger IPA

    $10

    7.0% ABV

  • Peroni Pale Lager

    $8

    5.1% ABV

  • Odell IPA

    $8

    7.0% ABV

  • Great Divide Hazy IPA

    $10

    6.2% ABV

Bottle

  • Corona Extra

    $9

    4.6% ABV

  • Tecate Mexican Lager

    $12

    4.5% ABV

  • High Noon (Hard Seltzer)

    $12

    4.5% ABV

  • Athletic Brewing

    $12

    0.0% ABV

Happy Hour

4:00 p.m. - 6:00 p.m. Tuesday - Friday

Food

  • Bison Sliders

    ea. $6

    Aged cheddar, lettuce, tomato, mayo, dijon, pickle, brioche bun

  • Papas Bravas

    $12

    Crispy fingerling potatoes, garlic aioli, spicy tomato

Cocktails

  • Blackberry Smash

    $10

    Jack Daniels, muddled blackberry, mint simple, lemon

  • Grapefruit Mule

    $10

    Jameson, grapefruit, basil, Fever Tree ginger beer

Beer

  • Select Drafts

    $6

Wine

  • House Red, White, or Rose

    $8

  • Chandon Spritz

    $10

Bar Bites

Sunday & Monday 3:00 pm - 9:00 pm

  • Charcuterie Board

    $32

    Chef selection of 3 cheeses, 3 meats, chef's accoutrements

  • Crudités

    $15

    Farmers market veggies, housemade accompaniments

  • Whipped Mascarpone

    $13

    Mascarpone,marinated olives, lodough sourdough

  • Spiced Nuts

    $5

    Almonds, cashews, walnuts