Reservations

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Happy Hour

4:00 p.m. - 6:00 p.m. Tuesday - Friday

Squash
$5

Ricotta, tempura, romesco
Blue Crab Salad
$5

Cucumber, lime, red fresno
Corn Beignet
$5

Red pepper remoulade
Charcuterie Board
$12

Chef selection of 1 cheese and 1 meat
Nickel Salad
$14

Local lettuces, red grapes, blue cheese, pistachios, herbed white balsamic
Nickel Burger
$24

Dry aged beef, caramelized onion, bacon, aioli, aged cheddar, French fries

Blackberry Smash
$10

Jack Daniels, muddled blackberry, mint simple, lemon
Grapefruit Mule
$10

Jameson, grapefruit, basil, Fever Tree ginger beer

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Happy Hour

Happy Hour

Food

Cocktails

Beer

Wine