Dinner
Dinner
4:00 p.m. - 9:00 p.m. Tuesday - Saturday
-
Squash
$7Ricotta, tempura, romesco
-
Blue Crab Salad
$8Cucumber, lime, red fresno
-
Corn Beignet
$6Red pepper remoulade
-
Nickel Salad
$16Local lettuces, red grapes, blue cheese, pistachios, herbed white balsamic
-
Heirloom Tomato
$15Burrata, basil, crouton, pine nut vinaigrette
-
Steak Tartare Toast*
$17Egg yolk, pickles, chive, mustard, brioche
-
Shrimp* & Jalapeño
$17Agua chile, avocado, crème fraîche, redonion, radish
-
Charcuterie Board
Chef selection of cheeses, meats, and accoutrements
selection of 1 cheese and 1 meat $14
selection of 3 cheeses and 3 meats per 32 $32
-
The Nickel Burger*
$28Local dry aged beef, caramelized onion, bacon, aged cheddar, aioli
-
New York Strip*
$43Potato galette, béarnaise sauce, chanterelles,crème fraîche
-
Halibut
$34Yellow curry broth, corn, chanterelles, baby tomato vinaigrette
-
Airline Chicken
$28Grilled green bean salad, baby squash, charred eggplant, jus
-
House-made Casarecce Pasta
$24Cacio e pepe, summer truffle
-
Side Nickel Salad
$8 -
Fries
$5 -
Summer Vegetables
$7
*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions