Dinner
Dinner
4:00 p.m. - 9:00 p.m. Tuesday - Saturday
-
Charcuterie Board
$32Chef selection of 3 cheeses, 3 meats, chef's accoutrements
-
Roasted Mushroom Toast
$16Local mushrooms, gruyere, sourdough
-
Venison Carpaccio*
$26Arugula, black garlic vinaigrette, parmesan, shaved fennel
-
Nickel Salad
$16Local lettuces, red grapes, blue cheese crumbles, pistachios, herbed white balsamic vinaigrette
-
Beet Salad
$16Bulls blood, candy striped and badger flame beets, strawberries, frisée, whipped ricotta, toasted pistachio, lemon poppyseed dressing
-
The Nickel Burger*
$28Local dry aged beef, caramelized onion, bacon, aged cheddar, aioli
-
14oz Bone-In Ribeye*
$56Potato puree, charred broccolini, bordelaise
-
Murray Farms Airline Chicken
$36Cauliflower puree, tri-color cauliflower, local mushrooms, chicken jus
-
Wild Mushroom Risotto
$32Local mushrooms, Latur cheese
Add salmon $18
Add bison hanger* $28
Add chicken $12
Add sexy chicken $22
-
Crispy Chicken Confit
$30Polenta, brussels sprouts, chili oil
-
Bison Hanger Steak Frites*
$42Sauce au poivre, fries, arugula
-
Potato Puree
$16With chicken jus
-
Bacon Fat Brussels Sprouts
$12 -
Tri Color Cauliflower
$12 -
Polenta
$10
*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions