Reservations

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Bar Bites

Sunday & Monday 3:00 pm - 9:00 pm

Charcuterie Board
$32

Chef selection of 3 cheeses, 3 meats, chef's accoutrements
Crudités
$15

Farmers market veggies, housemade accompaniments
Whipped Mascarpone
$13

Mascarpone,marinated olives, lodough sourdough
Spiced Nuts
$5

Almonds, cashews, walnuts

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