1100 14th Street, Denver, CO 80202 (opens in a new tab) 720-889-2128
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1100 14th Street, Denver, CO 80202 (opens in a new tab) 720-889-2128
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Menus

a dining room

Breakfast

6:30 a.m. - 10:30 a.m. Monday - Friday

  • Two Eggs Any Style

    $18

    Choice of bacon or turkey sausage, toast, country potatoes

  • Granola Bowl

    $15

    Hemp and pumpkin seed granola yogurt, fresh berries, local honey

  • Avocado Toast

    $16

    LoDough sourdough, seed mix, lime, cilantro

    Add an egg $2

  • Downtown Denver Omelet

    $19

    Bell peppers, red onion, rosemary ham, white cheddar, country potatoes

  • Shakshuka

    $15

    Tomatoes, harissa, bell peppers, garlic, cilantro, poached farm eggs, toasted levain

  • Challah French Toast

    $16

    Roasted banana caramel, whipped mascarpone

  • Drip Coffee

    $6

  • Latte

    $6

  • Wellness Latte

    $6

    Beet, turmeric, matcha, mushroom cocoa

  • Orange Juice

    $6

  • Seasonal Fruit

    $6.50

  • Bacon

    $4

  • Turkey Sausage

    $4

  • Plant Based Sausage

    $5

  • Bread with Butter & Jam

    $9

    Choice of LoDough sourdough, English muffin, or croissant

  • Mimosa

    $13

  • Bloody Mary

    $14

  • Espresso Martini

    $14

These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Brunch

7:00 a.m. - 3:00 p.m. Saturday - Sunday

  • Two Eggs Any Style

    $18

    Choice of bacon or turkey sausage, toast, country potatoes

  • Granola Bowl

    $15

    Hemp and pumpkin seed granola yogurt, fresh berries, local honey

  • Avocado Toast

    $16

    LoDough sourdough, seed mix, lime, cilantro

    Add an egg $2

  • Downtown Denver Omelet

    $19

    Bell peppers, red onion, rosemary ham, white cheddar, country potatoes

  • Shakshuka

    $15

    Tomatoes, harissa, bell peppers, garlic, cilantro, poached farm eggs, toasted levain

  • Challah French Toast

    $16

    Roasted banana caramel, whipped mascarpone

  • Colorado Benedict

    $20

    Green chili hollandaise, bacon, English muffin, country potatoes

  • Kale Caesar Salad

    $14

    Kale mix, toasted Marcona almonds, shallot, shaved parmesan, Caesar dressing

  • Nickel Burger

    $28

    Dry aged beef, caramelized onion, bacon, aioli, aged cheddar, French fries

  • Seasonal Fruit

    $6.50

  • Bacon

    $4

  • Turkey Sausage

    $4

  • Plant Based Sausage

    $5

  • Bread with Butter & Jam

    $9

    Choice of LoDough sourdough, English muffin, or croissant

  • Drip Coffee

    $6

  • Latte

    $6

  • Wellness Latte

    $6

    Beet, turmeric, matcha, mushroom cocoa

  • Orange Juice

    $6

  • Mimosa

    $12

  • Bloody Mary

    $14

  • Espresso Martini

    $14

*These items may be served raw or undercooked based on your specifications or contain ran or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Dinner

4:00 p.m. - 9:00 p.m. Tuesday - Saturday

  • Charcuterie Board

    $32

    Chef selection of 3 cheeses, 3 meats, chef's accoutrements

  • Roasted Mushroom Toast

    $16

    Local mushrooms, gruyere, sourdough

  • Venison Carpaccio*

    $26

    Arugula, black garlic vinaigrette, parmesan, shaved fennel

  • Nickel Salad

    $16

    Local lettuces, red grapes, blue cheese crumbles, pistachios, herbed white balsamic vinaigrette

  • Beet Salad

    $16

    Bulls blood, candy striped and badger flame beets, strawberries, frisée, whipped ricotta, toasted pistachio, lemon poppyseed dressing

  • The Nickel Burger*

    $28

    Local dry aged beef, caramelized onion, bacon, aged cheddar, aioli

  • 14oz Bone-In Ribeye*

    $56

    Potato puree, charred broccolini, bordelaise

  • Murray Farms Airline Chicken

    $36

    Cauliflower puree, tri-color cauliflower, local mushrooms, chicken jus

  • Wild Mushroom Risotto

    $32

    Local mushrooms, Latur cheese

    Add salmon $18

    Add bison hanger* $28

    Add chicken $12

    Add sexy chicken $22

  • Crispy Chicken Confit

    $30

    Polenta, brussels sprouts, chili oil

  • Bison Hanger Steak Frites*

    $42

    Sauce au poivre, fries, arugula

  • Potato Puree

    $16

    With chicken jus

  • Bacon Fat Brussels Sprouts

    $12

  • Tri Color Cauliflower

    $12

  • Polenta

    $10

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Beverages

3:00 p.m. - 9:00 p.m. Sunday & Monday

Barrel & Smoked

  • Spiced Ember

    $20

    Bourbon, cinnamon, orange bitters, orange twist

  • The Nutty Rye

    $20

    Rye, walnut bitters, blood orange rind

Whiskey Renditions

  • Mint Condition

    $16

    Wild turkey bourbon, torn mint leaf, crème de cacao

  • Scarlet Smash

    $16

    Whiskey, blood orange, lemon, soda

  • Golden Hour Sour

    $16

    Rye, apricot liqueur, ginger, lemon

  • Breakfast For Dinner

    $16

    Scotch, cherry brandy, sweet vermouth, orange

  • Fauxhattan NA

    $16

    Spirit of bourbon, spirit of vermouth, bitters, chili tincture

House Creations

  • Cider Sipper

    $15

    Tito’s vodka, cider, fever tree ginger beer

  • Maple Spice

    $15

    Lunazul tequila, lime, cider, maple, cinnamon

  • Ginger Belle

    $15

    Roku gin, ginger, Lillet, lemon

Sparkling & Rosé

  • La Vieille Ferme Rosé

    Rhone, France

    GLS $15

    BTL $60

  • Avissi Prosecco

    Veneto, Italy

    GLS $13

    BTL $52

White

  • Echo Bay Sauvignon Blanc

    Marlborough New Zealand

    GLS $16

    BTL $64

  • Bolla Pinot Grigio

    Veneto, Italy

    GLS $14

    BTL $56

  • Diatom Chardonnay

    Santa Barbara, California

    GLS $21

    BTL $84

Red

  • Argyle Bloom House Pinot Noir

    Willamette Valley, Oregon

    GLS $20

    BTL $80

  • Carmel Road Cabernet Sauvignon

    Monterey, California

    GLS $14

    BTL $56

  • Piatelli Reserve Malbec

    Mendoza, Argentina

    GLS $14

    BTL $56

  • Marques de Caceres Crianza

    Rioja, Spain

    GLS $18

    BTL $72

Draft

  • VooDoo Ranger IPA

    $11

    New Belgium Brewing Co. | 7% ABV

  • Mountain Time Pale Lager

    $10

    New Belgium Brewing Co. | 4.4% ABV

  • Colorado Native Amber Lager

    $11

    Colorado Native | 5.5% ABV

  • Sandlot Private Reserve Pale Lager

    $11

    Sandlot | 5.1% ABV

  • Golden Haze IPA

    $12

    New Terrain Brewing Co. | 6.8% ABV

  • Pillow Drops German Pilsner

    $12

    New Terrain Brewing Co. | 5.3% ABV

Bottle

  • Coors Banquet

    $12

    5% ABV

  • High Noon (Assorted Flavors)

    $13

    4.5% ABV

  • Corona Extra

    $13

    4.55% ABV

  • New Belgium Fat Tire

    $13

    5.2% ABV

  • Heineken 0.0 Pale Lager

    $12

    0.0% ABV

Happy Hour

4:00 p.m. - 5:00 p.m. Tuesday - Friday

Happy Hour

Tuesday to Friday 4:00 pm - 5:00 pm

Food

  • Curried Bang Island Mussels

    $16

    Garlic, ginger, shallot, house curry spice, lime, arugula, crostini

  • Bison Sliders

    $6

    Aged cheddar, lettuce, tomato, mayo, dijon, pickle, brioche bun

  • Papas Bravas

    $12

    Crispy fingerling potatoes, garlic aioli, spicy tomato

Cocktails

  • Golden Hour

    $10

    Rye, apricot liqueur, ginger, lemon

  • Maple Spice

    $10

    Lunazul tequila, lime, cider, maple, cinnamon

  • Ginger Belle

    $10

    Roku gin, ginger, lillet, lemon

Beer

  • Mountain Time Pale Lager

    $8

    New Belgium Brewing Co | 4.4% ABV

  • Colorado Native Amber Lager

    $8

    Colorado Native | 5.5% ABV

  • Voodoo Ranger IPA

    $8

    New Belgium Brewing Co | 7% ABV

Wine

  • Prosecco

    $10

    Avissi

  • Sauvignon Blanc

    $10

    Echo Bay

  • Cabernet Sauvignon

    $10

    Carmel Road

Bar Bites

Sunday & Monday 3:00 pm - 9:00 pm

  • Chef’s Market Salad

    $14

    Seasonal greens, dressing

  • Beer Cheese Fondue

    $12

    Great divide samurai lager, melted cheddar, house baked naan

  • Local Chicken Wings

    $18

    Duck fat confit chicken wings, fried, crystal butter tossed

  • Mushroom Grilled Cheese

    $15

    Wild mushroom, parmesan crust, fresh sourdough

    Add tomato bisque $8

  • Nickel Burger

    $28

    Local dry aged beef, caramelized onion, bacon aioli, aged cheddar

  • Chocolate Lava Cake

    $10