1100 14th Street, Denver, CO 80202 (opens in a new tab) 720-889-2128
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1100 14th Street, Denver, CO 80202 (opens in a new tab) 720-889-2128
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Menus

Breakfast

6:30 a.m. - 10:30 a.m. Monday - Friday

  • Two Eggs Any Style

    $18

    Choice of bacon or turkey sausage, toast, country potatoes

  • Granola Bowl

    $15

    Hemp and pumpkin seed granola yogurt, fresh berries, local honey

  • Avocado Toast

    $16

    LoDough sourdough, seed mix, lime, cilantro

    Add an egg $2

  • Downtown Denver Omelet

    $19

    Bell peppers, red onion, rosemary ham, white cheddar, country potatoes

  • Shakshuka

    $15

    Tomatoes, harissa, bell peppers, garlic, cilantro, poached farm eggs, toasted levain

  • Challah French Toast

    $16

    Roasted banana caramel, whipped mascarpone

  • Drip Coffee

    $6

  • Latte

    $6

  • Wellness Latte

    $6

    Beet, turmeric, matcha, mushroom cocoa

  • Orange Juice

    $6

  • Seasonal Fruit

    $6.50

  • Bacon

    $4

  • Turkey Sausage

    $4

  • Plant Based Sausage

    $5

  • Bread with Butter & Jam

    $9

    Choice of LoDough sourdough, English muffin, or croissant

  • Mimosa

    $13

  • Bloody Mary

    $14

  • Espresso Martini

    $14

These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Brunch

7:00 a.m. - 3:00 p.m. Saturday - Sunday

  • Two Eggs Any Style

    $18

    Choice of bacon or turkey sausage, toast, country potatoes

  • Granola Bowl

    $15

    Hemp and pumpkin seed granola yogurt, fresh berries, local honey

  • Avocado Toast

    $16

    LoDough sourdough, seed mix, lime, cilantro

    Add an egg $2

  • Downtown Denver Omelet

    $19

    Bell peppers, red onion, rosemary ham, white cheddar, country potatoes

  • Shakshuka

    $15

    Tomatoes, harissa, bell peppers, garlic, cilantro, poached farm eggs, toasted levain

  • Challah French Toast

    $16

    Roasted banana caramel, whipped mascarpone

  • Colorado Benedict

    $20

    Green chili hollandaise, bacon, English muffin, country potatoes

  • Kale Caesar Salad

    $14

    Kale mix, toasted Marcona almonds, shallot, shaved parmesan, Caesar dressing

  • Nickel Burger

    $28

    Dry aged beef, caramelized onion, bacon, aioli, aged cheddar, French fries

  • Seasonal Fruit

    $6.50

  • Bacon

    $4

  • Turkey Sausage

    $4

  • Plant Based Sausage

    $5

  • Bread with Butter & Jam

    $9

    Choice of LoDough sourdough, English muffin, or croissant

  • Drip Coffee

    $6

  • Latte

    $6

  • Wellness Latte

    $6

    Beet, turmeric, matcha, mushroom cocoa

  • Orange Juice

    $6

  • Mimosa

    $12

  • Bloody Mary

    $14

  • Espresso Martini

    $14

*These items may be served raw or undercooked based on your specifications or contain ran or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Dinner

4:00 p.m. - 9:00 p.m. Tuesday - Saturday

  • Panisse

    $7

    Quince, chervil

  • Gougères

    $8

    Pecorino, black garlic aioli

  • Butternut Squash Soup

    $8

    Apple, brown butter pecans

  • Nickel Salad

    $16

    Local lettuces, red grapes, blue cheese, pistachios, herbed white balsamic

  • Roasted Beets

    $16

    Goat cheese, pistachio, orange, mixed greens

  • Steak Tartare Toast*

    $18

    Egg yolk, pickles, chive, mustard, brioche

  • Seared Tuna

    $19

    Tonnato aioli, potato, olives, soft egg, caper

  • Charcuterie Board

    Chef selection of cheeses, meats, and accoutrements

    selection of 1 cheese and 1 meat $14

    selection of 3 cheeses and 3 meats per 32 $32

  • The Nickel Burger*

    $22

    Local dry aged beef, caramelized onion, bacon, aged cheddar

  • New York Strip*

    $45

    Potato galette, béarnaise sauce, chanterelles,crème fraîche

  • Alamosa Striped Bass

    $32

    Potato risotto, creme fraiche, kale, leek, pecorino

  • Seared Duck Breast

    $33

    Mushroom crepe, onion, parsnip puree, jus

  • House-made Casarecce Pasta

    $24

    Cacio e pepe, black truffle

  • Side Nickel Salad

    $8

  • Fries

    $5

  • Summer Vegetables

    $7

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

  • Bourbon Almond Cake

    $11

    butterscotch, apple, vanilla ice cream

  • Peanut Butter Chocolate

    $13

    whipped cream, coffee ice cream

Beverages

3:00 p.m. - 9:00 p.m. Sunday & Monday

Barrel & Smoked

  • The Nickel Standard

    $18

    Makers mark, walnut bitters, demerara, orange rind

Whiskey Renditions

  • Autumn In Manhattan

    $14

    Persimmon infused rye, carpano, orange bitters

  • Cider Smash

    $15

    Bourbon, cider, lemon, ginger

  • Rosemary’s Mule

    $15

    Jameson, grapefruit, rosemary simple, fever tree ginger beer

  • Blood Orange Sour*

    $16

    Bourbon, blood orange, cynar, honey, egg white

House Creations

  • Brown Buttered Rum

    $14

    Bacardi ocho, brown sugar, rum, all spice

  • Beet’s Knees

    $14

    Bluecoat gin, beet, honey, amaro angostura, lemon

  • Smoked Cocoa Negroni

    $15

    Del maguey vida, coffee infused campari, carpano, chocolate bitters

  • Yuzu Revival

    $16

    Titos, lillet blanc, yuzu

  • Granada Squad

    $15

    Milagro blanco, lime, pomegranate, angostura

Sparkling & Rosé

  • La Vieille Ferme Rosé

    Rhone, France

    GLS $10

    BTL $40

  • Avissi Prosecco

    Veneto, Italy

    GLS $12

    BTL $48

White

  • Nobilo Sauvignon Blanc

    Marlborough New Zealand

    GLS $12

    BTL $48

  • Umani Ronchi Verdicchio

    Marche, Italy

    GLS $13

    BTL $52

  • Barone Fini Pinot Grigio

    Trentino, Italy

    GLS $21

    BTL $48

  • Diatom Chardonnay

    Santa Barbara, California

    GLS $18

    BTL $72

Red

  • Ruffino Chianti Classico

    Tuscany, Italy

    GLS $16

    BTL $64

  • Villa Matilde Aglianico

    Campania, Italy

    GLS $13

    BTL $52

  • Napa Cellars Pinot Noir

    Oakville, California

    GLS $18

    BTL $72

  • Bolla Cabernet

    Veneto Italy

    GLS $12

    BTL $48

Draft

  • Pacifico

    $8

    4.4% ABV

  • Coors Light

    $6

    4.2% ABV

  • Fat Tire Amber Ale

    $8

    5.2% ABV

  • Voodoo Ranger IPA

    $10

    7.0% ABV

  • Peroni Pale Lager

    $8

    5.1% ABV

  • Odell IPA

    $8

    7.0% ABV

  • Great Divide Hazy IPA

    $10

    6.2% ABV

Bottle

  • Corona Extra

    $9

    4.6% ABV

  • Tecate Mexican Lager

    $12

    4.5% ABV

  • High Noon (Hard Seltzer)

    $12

    4.5% ABV

  • Athletic Brewing

    $12

    0.0% ABV

Happy Hour

4:00 p.m. - 6:00 p.m. Tuesday - Friday

Patio & Bar only 

Food

  • Panisse

    $5

    Quince, chervil

  • Gougères

    $5

    Pecorino, black garlic aioli

  • Butternut Squash Soup

    $5

    Apple, brown butter pecans

  • Charcuterie Board

    $12

    Chef selection of 1 cheese and 1 meat

  • Nickel Salad

    $14

    Local lettuces, red grapes, blue cheese, pistachios, herbed white balsamic

  • Nickel Burger

    $24

    Dry aged beef, caramelized onion, bacon, aioli, aged cheddar, French fries

Cocktails

Beer

  • Select Drafts

    $5

Wine

  • House Red, White, or Rose

    $10

Bar Bites

Sunday & Monday 3:00 pm - 9:00 pm

  • Charcuterie Board

    Chef selection of cheeses, meats, and accoutrements

    selection of 1 cheese and 1 meat $14

    selection of 3 cheeses and 3 meats per 32 $32

  • The Nickel Burger*

    $22

    Local dry aged beef, caramelized onion, bacon, aged cheddar

  • Fries

    $5

  • Peanut Butter Chocolate

    $13

    whipped cream, coffee ice cream