1100 14th Street, Denver, CO 80202 (opens in a new tab) 720-889-2128
powered by BentoBox (opens in a new tab)
1100 14th Street, Denver, CO 80202 (opens in a new tab) 720-889-2128
Main content starts here, tab to start navigating

Menus

Brunch

7:00 a.m. - 3:00 p.m. Saturday - Sunday

  • Two Eggs Any Style

    $15

    two eggs your way, breakfast potatoes, choice of meat (sausage, bacon, vegan sausage), sourdough

  • Granola

    $12

    Greek yogurt, vanilla, fresh berry mix, honey, house granola

  • Avocado Toast

    $15

    sourdough, avocado pulp, everything mix, lime, cilantro, picked onion (add egg +$2)

    Add an egg $2

  • Denver Omelet

    $16

    peppers, red onion, rosemary ham, cheddar, sourdough, breakfast potatoes

  • Shakshuka

    $15

    tomatoes, harissa, peppers, garlic, cilantro, poached eggs, toasted sourdough

  • Eggs Benny

    $18

    green chili hollandaise, bacon, English muffin, breakfast potatoes

  • Bagel Egg Sammy

    $13

    one egg, bagel (plain, sesame, everything), cheese (cheddar, Swiss, gouda), meat (sausage, bacon, vegan sausage)

  • Bagel + Shmear

    $7

    bagel (plain, sesame, everything) and original shmear (plain, chive & onion, brown sugar cinnamon)

  • Salmon Toast

    $16

    sourdough, chive & onion shmear, pickled red onion, smoked salmon, lemon (add egg +$2)

  • Kale Caesar

    $14

    kale mix, Marcona almonds, shallot rings, shaved pecorino, Caesar dressing, quinoa crunch (add chicken + $5)

  • House Salad

    $13

    local lettuces, red grapes, blue cheese, pistachio, herb white balsamic

  • Smash Burger

    $16

    4 oz dry aged beef, caramelized onion, bacon, cheddar, aioli, fries (make it a double + $3)

  • Turkey Pesto

    $15

    smoked turkey, sundried tomato pesto, burrata, arugula, sourdough, fries

  • side fruit

    $5

  • side protein

    $5

  • side toast

    $5

  • side avocado

    $3

  • breakfast potatoes

    $7

  • French fries

    $5

  • truffle fries

    $8

  • Drip Coffee

    $3

  • Latte

    $6

  • Wellness Latte

    $7

    matcha latte, beet latte, or golden milk

  • Juice

    $5

    orange, apple, grapefruit

  • Cold Brew

    $5

  • Americano

    $4

  • Cappuccino

    $5

  • Hot Tea

    $4

    earl grey, breakfast, peppermint

  • Mimosa

    $8

  • Bloody Mary

    $10

  • Espresso Martini

    $12

  • Aperol Spritz

    $10

  • Maker Wines

    $15

    ask about our offerings - (1.5 glasses in each can!)

  • Coors Light

    $6

  • Tecate

    $7

  • Fat Tire

    $8

  • Athletic NA

    $6

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Dinner

4:00 p.m. - 9:00 p.m. Tuesday - Saturday

  • Croquette

    $8

    smoked speck, white cheddar, garlic aioli

  • Gougères

    $8

    Pecorino, green garlic aioli

    vegetarian option

  • Ricotta Tartlet

    $8

    spring legumes, lemon

  • Nickel Salad

    $16

    Local lettuces, red grapes, blue cheese, pistachios, herbed white balsamic

    gluten free, vegetarian option

  • Asparagus Salad

    $18

    crispy prosciutto, burrata, radish, pinenut vinaigrette

  • Lamb Beggar’s Purse

    $17

    Calabrian chili hummus, fennel, feta

  • Cured Salmon Tartare

    $18

    cucumber, crème fraiche, avocado, sourdough, dill

  • Charcuterie Board

    Chef selection of cheeses, meats, and accoutrements

    selection of 1 cheese and 1 meat $14

    selection of 3 cheeses and 3 meats per 32 $32

  • The Nickel Burger*

    $28

    Local dry aged beef, caramelized onion, bacon, aged cheddar

  • New York Strip*

    $45

    Potato galette, béarnaise sauce, chanterelles, crème fraiche

    gluten free

  • Grilled Swordfish

    $36

    whipped potatoes, sauce gribiche, asparagus & green bean salad, crispy shallots

  • Roasted Airline Chicken

    $32

    crispy polenta, spring pea puree, green garlic chimichurri, lemon vinaigrette

  • House Made Casarecce Pasta

    $27

    peas, spring onion pesto, crème fraiche, morels

  • Side Nickel Salad

    $8

  • Fries

    $5

  • Seasonal Vegetables

    $7

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

  • Strawberry Rhubarb Shortcake

    $12

    strawberry rhubarb preserves, biscuits, whipped cream

  • Peanut Butter Chocolate

    $13

    whipped cream, coffee ice cream

  • Lemongrass Cheesecake

    $12

    charred pineapple, graham cracker, kumquat

Beverages

3:00 p.m. - 9:00 p.m. Sunday & Monday

Barrel & Smoked

  • The Nickel Standard

    $18

    Makers mark, walnut bitters, demerara, orange rind

Whiskey Renditions

  • Apricot Manhattan

    $16

    apricot infused rye, carpano, orange bitters

  • Lynchburg Lemonade

    $12

    jack daniel`s whiskey, lemon, mint

  • Jasmine Refresher

    $14

    jasmine infused dewar`s scotch, lemon juice, ginger liqueur

  • Bourbon Summer Tea

    $12

    four roses bourbon, strawberry, iced tea

House Creations

  • Blood Orange Mule

    $15

    botanist gin, blood orange juice, thai basil, fever-tree ginger beer

  • Kiwi Sour

    $16

    corazón tequila, kiwi purée, lime juice, egg white

  • Flower Drop

    $14

    tito`s vodka, st~germain, lemon juice

  • Rum Punch

    $14

    planteray pineapple rum, planteray coconut rum, pineapple juice, house made grenadine

  • Strawberry Smash

    $14

    strawberry-infused corazón tequila, pineapple purée, lime juice, fresh strawberries

Sparkling

  • Les Alliés Brut Rose

    Pays d’Oc, France

    GLS $10

    BTL $36

  • Avissi Prosecco

    Veneto, Italy

    GLS $12

    BTL $44

White & Rosé

  • Belle Glos Rosé

    Sonoma County, CA

    GLS $18

    BTL $62

  • Hartford Court Chardonnay

    Russian Valley, CA

    GLS $20

    BTL $76

  • Cline Chardonnay

    Sonoma County, CA

    GLS $14

    BTL $52

  • Matua Sauvignon Blanc

    Marlborough, New Zealand

    GLS $12

    BTL $44

  • DAOU Sauvignon Blanc

    Paso Robles, CA

    GLS $15

    BTL $54

  • Barone Fini Pinot Grigio

    Trentino-Alto, Italy

    GLS $12

    BTL $44

Red

  • Prati Louis Martini Cabernet

    Napa, CA

    GLS $18

    BTL $62

  • Mas La Chevaliere Cabernet

    Languedoc, France

    GLS $14

    BTL $52

  • Acrobat Pinot Noir

    Rogue Valley, OR

    GLS $16

    BTL $58

  • Alta Vista Malbec

    Mendoza, Argentina

    GLS $12

    BTL $44

  • Bollini Merlot

    Trentino, Italy

    GLS $13

    BTL $45

  • Ruffino Chianti

    Tuscany, Italy

    GLS $16

    BTL $58

Draft

  • Coors Light

    $6

    4.2% ABV

  • Coors Banquet

    $6

    5.0% ABV

  • Fat Tire Amber Ale

    $8

    5.2% ABV

  • Dry Dock Apricot Blonde

    $10

    5.1.0% ABV

  • Peroni Pale Lager

    $8

    5.1% ABV

  • Avalanche Amber

    $8

    5.0% ABV

  • Pacifico

    $8

    4.4% ABV

  • Great Divide Hazy IPA

    $10

    6.2% ABV

  • Stone IPA

    $10

    6.9% ABV

Bottle

  • Corona Extra

    $9

    4.6% ABV

  • Tecate Mexican Lager

    $12

    4.5% ABV

  • High Noon (Hard Seltzer)

    $12

    4.5% ABV

  • Athletic Brewing

    $12

    0.0% ABV

  • Stone IPA

    $10

    6.9% ABV

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Happy Hour

4:00 p.m. - 6:00 p.m. Tuesday - Friday

Patio & Bar only 

Food

  • Croquette

    $6

    smoked speck, white cheddar, garlic aioli

  • Gougères

    $5

    Pecorino, black garlic aioli

  • Charcuterie Board

    $12

    Chef selection of 1 cheese and 1 meat

  • Nickel Salad

    $14

    Local lettuces, red grapes, blue cheese, pistachios, herbed white balsamic

  • Nickel Burger

    $24

    Dry aged beef, caramelized onion, bacon, aioli, aged cheddar, French fries

  • Ricotta Tartlet

    $8

    spring legumes, lemon

Cocktails

  • Lynchburg Lemonade

    $12

    jack daniel`s whiskey, lemon, mint

  • Blood Orange Mule

    $15

    botanist gin, blood orange juice, thai basil, fever-tree ginger beer

Beer

  • Select Drafts

    $5

Wine

  • House Red, White, or Rose

    $10

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Bar Bites

Sunday & Monday 3:00 pm - 9:00 pm

  • Charcuterie Board

    Chef selection of cheeses, meats, and accoutrements

    selection of 1 cheese and 1 meat $14

    selection of 3 cheeses and 3 meats per 32 $32

  • Fries

    $5

  • Peanut Butter Chocolate

    $13

    whipped cream, coffee ice cream

  • The Nickel Burger*

    $22

    local dry-aged beef, caramelized onion, bacon, cheddar cheese

  • Kale Caesar Salad

    $14

    kale, toasted Marcona almonds, shallot, shaved parmesan, Caesar dressing

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions